Info & Contatti

F.lli Galloni S.p.A.
Via Roma, 84 – 43013 Langhirano
Parma – IT


info@galloniprosciutto.it

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Iscrizione Registro Imprese di Parma
n. 82085 Capitale sociale € 1.549.500 i.v.

CREDITS:

Design&Code:Nafta Studio   –  Images: Giorgio Maggiolo  –  Illustrations: Marco Gherri

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Only the best
pass our
selection process THE METHOD If it's not sweet
it's not Galloni THE PRODUCTS The beauty of a long history is that it teaches us to keep moving forward THE COMPANY

THE COMPANY

A history made of skills, ability and awareness developed over time.

A history that begins in the oldest ham factories in Langhirano, where the Galloni brothers learnt the art of quality prosciutto.

PRODUCTS

Delightful dry-cured hams

Superior quality dry-cured hams made preserving the traditional production methods to safeguard the very high quality of the real Prosciutto di Parma.

The method

sviluppo-140x140
Innovation and research

While respecting tradition, F.lli Galloni has always been active in the field of research in order to reach new objectives that, through innovative technological processes, will lead to products of absolute excellence.

pig
Highest quality

Excellent raw materials, natural salting, and a long ageing period make each Galloni dry-cured ham unique and unmistakable. Cross-checks and traceability punctuate the production of a healthy and good prosciutto. The best.

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Artisanal production methods

Processes and practices that once were the custom, in Galloni are certified and implemented rules that represent the highest level of innovation possible without leaving the path of artisanal tradition.

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Innovation and research

While respecting tradition, F.lli Galloni has always been active in the field of research in order to reach new objectives that, through innovative technological processes, will lead to products of absolute excellence.

pig
Highest quality

Excellent raw materials, natural salting, and a long ageing period make each Galloni dry-cured ham unique and unmistakable. Cross-checks and traceability punctuate the production of a healthy and good prosciutto. The best.

slum
Artisanal production methods

Processes and practices that once were the custom, in Galloni are certified and implemented rules that represent the highest level of innovation possible without leaving the path of artisanal tradition.

The local area
An area with unique characteristics that we call home
News

News