Made with meat from a very restricted number of select domestic pig farms, it undergoes the most rigorous controls to ensure exceptional characteristics by the end of its maturation process, never less than 20 months. Available also with longer maturation periods of 24, 30 months and more.
Aged : at least 20 months
Ingredients: pork meat, salt
Weight: 9,00 – 11,00 Kg
Made with meat from a very restricted number of select domestic pig farms, it undergoes the most rigorous controls to ensure exceptional characteristics by the end of its maturation process, never less than 20 months. Also available with longer maturation periods of 20/24, 30 months and more.
Ingredients: pork meat, salt
Weight: 7,00- 8,5 Kg
Aged 20 months and longer
It undergoes rigorous controls to ensure exceptional characteristics by the end of its maturation process, never less than 20 months. Also available with longer maturation periods of 24, 30 months and more.
Ingredients: pork meat, salt
Weight: 7,00-8,5 Kg
Aged 20 months and longer