Our history defines us and is made of skills, ability and awareness developed in the oldest ham production plants in Langhirano. Our company stands out for preserving traditional production methods to safeguard the very high quality of the real Italian dry-cured ham.
Carlo and Mirella Galloni lead today their family company through advanced technological processes, keeping attraverso processi tecnologici evoluti, jealously preserving the heritage of knowledge handed down by their predecessors
An important added value. To F.lli Galloni the numerous certifications earned over the years are not just a question of legal obligation and compliance with international standards, but a guarantee of analytical tools and procedures applied to all processes in order to achieve the best results in terms of production and products.
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