The Specialties
The Galloni specialties are the result of generations of experience, research, innovation and passion.
They are the product of intuitions capable of rethinking dry-cured ham with patience, dedication and effort, paying special attention to the aromatic aspects of the finished product. The raw material comes from selected Italian pig farms, and the production method is being constantly perfected through repeated checks at every stage.
The biggest innovation in the Prosciutto world
Dulcis is an innovative product created to meet the nutritional needs of all those who want or need to limit their daily sodium intake.
The Giant of the taste
Gargantuà Prosciutto stands out among Galloni specialties for its extraordinary flavours and aromas.
The Giant of the taste
Gargantuà Prosciutto stands out among Galloni specialties for its extraordinary flavours and aromas.
An esclusive experience for the most refined palats
Limited Prosciutto di Parma PDO production, refined in oak barrels originally used for the ageing of fine wines
Flavor, fragrancy, tenderness
Materia prima di altissima qualità, proveniente dai migliori allevamenti nazionali. La lunga stagionatura, di almeno 18 mesi, ne arricchisce il profumo e la fragranza.
Flavor, fragrancy, tenderness
Materia prima di altissima qualità, proveniente dai migliori allevamenti nazionali. La lunga stagionatura, di almeno 18 mesi, ne arricchisce il profumo e la fragranza.
The most refines selection
‘‘Cantina del Canale’’ “Cantina del Canale” is a Prosciutto di Parma PDO matured and refined in the company’s historic cellar that dates back to 1960.
