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F.lli Galloni S.p.A.
Via Roma, 84 – 43013 Langhirano
Parma – IT


info@galloniprosciutto.it

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Iscrizione Registro Imprese di Parma
n. 82085 Capitale sociale € 1.549.500 i.v.

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Design&Code:Nafta Studio   –  Images: Giorgio Maggiolo  –  Illustrations: Marco Gherri

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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" background_color="#202020"][vc_column][lvca_features tiled="true"][lvca_feature subtitle="THE CLASSICS" image="2015"] Red Label Whole bone in Prosciutto di Parma PDO bone in is the Classic of Classics, the traditional shape of...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" background_color="#202020"][vc_column][lvca_features tiled="true"][lvca_feature subtitle="THE CLASSICS" image="16857"] Red Label Whole deboned and pressed Trimmed and ready for slicing, the pressing of the meat yields uniform and perfect...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" background_color="#202020"][vc_column][lvca_features tiled="true"][lvca_feature subtitle="THE CLASSICS" image="2016"] Red label Whole deboned round shape Trimmed and ready for slicing. The rounded, full shape obtained by hand, typical of...

IDeboned, pressed and ready for slicing. The special steam cleaning safeguards the quality and authenticity of the prosciutto. A specific packaging technique guarantees perfect, long-term preservation. Ingredients: pork meat, salt Weight: 7,00-...