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F.lli Galloni S.p.A.
Via Roma, 84 – 43013 Langhirano
Parma – IT


info@galloniprosciutto.it

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Iscrizione Registro Imprese di Parma
n. 82085 Capitale sociale € 1.549.500 i.v.

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Design&Code:Nafta Studio   –  Images: Giorgio Maggiolo  –  Illustrations: Marco Gherri

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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" background_color="#202020"][vc_column][lvca_features tiled="true"][lvca_feature subtitle="THE CLASSICS" image="2015"] Red Label Whole bone in Prosciutto di Parma PDO bone in is the Classic of Classics, the traditional shape of...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" background_color="#202020"][vc_column][lvca_features tiled="true"][lvca_feature subtitle="THE CLASSICS" image="16857"] Red Label Whole deboned and pressed Trimmed and ready for slicing, the pressing of the meat yields uniform and perfect...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" background_color="#202020"][vc_column][lvca_features tiled="true"][lvca_feature subtitle="THE CLASSICS" image="2016"] Red label Whole deboned round shape Trimmed and ready for slicing. The rounded, full shape obtained by hand, typical of...

IDeboned, pressed and ready for slicing. The special steam cleaning safeguards the quality and authenticity of the prosciutto. A specific packaging technique guarantees perfect, long-term preservation. Ingredients: pork meat, salt Weight: 7,00-...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" background_color="#202020"][vc_column][lvca_features tiled="true"][lvca_feature subtitle="I CLASSICI" image="2026"] Black label Whole bone in Prosciutto on the bone, the traditional shape of the leg preserves in the best way...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" background_color="#202020"][vc_column][lvca_features image_size="full" tiled="true"][lvca_feature subtitle="I CLASSICI" image="15853"] Black Label Whole deboned and pressed Trimmed and ready for slicing, the pressing of the meat yields uniform and...

Black Label Whole deboned round shape Trimmed and ready for slicing. The rounded, full shape obtained by hand, typical of the trimmed version, produces slices with the ideal appearance for restaurants and...

Gold Label Made with meat from a very restricted number of select domestic pig farms, it undergoes the most rigorous controls to ensure exceptional characteristics by the end of its maturation...

Whole deboned and pressed prosciutto Trimmed and ready for slicing, the pressing of the meat yields uniform and perfect slices. Made with meat from a very restricted number of select domestic pig...

Gold Label Whole deboned round shape Trimmed and ready for slicing. The rounded, full shape obtained by hand, typical of the trimmed version, produces slices with the ideal appearance for restaurants and...