Info & Contatti

F.lli Galloni S.p.A.
Via Roma, 84 – 43013 Langhirano
Parma – IT

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Iscrizione Registro Imprese di Parma
n. 82085 Capitale sociale € 1.549.500 i.v.


Design&Code:Nafta Studio   –  Images: Giorgio Maggiolo  –  Illustrations: Marco Gherri


Black label
Whole bone in

Prosciutto on the bone, the traditional shape of the leg preserves in the best way all its flavours and fragrances. The excellent raw material, from the best pig farms in the country, makes it possible to use the minimum amount of salt. The particularly long maturation period, of at least 18 months, enriches its aroma and fragrance.

Ingredients: pork meat, salt

Weight: 9,00 -11.5 kg

Aged 17-18 months