Info & Contatti

F.lli Galloni S.p.A.
Via Roma, 84 – 43013 Langhirano
Parma – IT

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Iscrizione Registro Imprese di Parma
n. 82085 Capitale sociale € 1.549.500 i.v.


Design&Code:Nafta Studio   –  Images: Giorgio Maggiolo  –  Illustrations: Marco Gherri


Black Label
Whole deboned and pressed

Trimmed and ready for slicing, the pressing of the meat yields uniform and perfect slices.
The long maturation period, of about 18 months, enriches its aroma and fragrance.

Ingredients: pork meat, salt

Weight: 7,00 – 9,00 kg

Aged 17-18 months