Whole deboned and pressed prosciutto
Trimmed and ready for slicing, the pressing of the meat yields uniform and perfect slices.
Made with meat from a very restricted number of select domestic pig farms, it undergoes the most rigorous controls to ensure exceptional characteristics by the end of its maturation process, never less than 20 months. Also available with longer maturation periods of 24, 30 months and more.
Ingredients: pork meat, salt
Weight: 7,00-9,00 kg
Aged 20 months and longer