Whole deboned round shape
Trimmed and ready for slicing. The rounded, full shape obtained by hand, typical of the trimmed version, produces slices with the ideal appearance for restaurants and sophisticated services.
It undergoes rigorous controls to ensure exceptional characteristics by the end of its maturation process, never less than 20 months. Also available with longer maturation periods of 24, 30 months and more.
Ingredients: pork meat, salt
Weight: 7-9 kg
Aged 20 months and longer