Info & Contatti

F.lli Galloni S.p.A.
Via Roma, 84 – 43013 Langhirano
Parma – IT


info@galloniprosciutto.it

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Iscrizione Registro Imprese di Parma
n. 82085 Capitale sociale € 1.549.500 i.v.

CREDITS:

Design&Code:Nafta Studio   –  Images: Giorgio Maggiolo  –  Illustrations: Marco Gherri

THE SPECIALTIES

Barrique

Barrique Whole bone in

Prosciutto di Parma PDO in Barrique.
Galloni prosciuttos are placed in barrels at the 18th month of maturation and left for at least 4 months.
Limited and exclusive production.

Ingredients: pork meat, salt

Weight: 9,5-10.5 kg

Aged at least 22 months

Scheda Tecnica