Info & Contatti

F.lli Galloni S.p.A.
Via Roma, 84 – 43013 Langhirano
Parma – IT

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Iscrizione Registro Imprese di Parma
n. 82085 Capitale sociale € 1.549.500 i.v.


Design&Code:Nafta Studio   –  Images: Giorgio Maggiolo  –  Illustrations: Marco Gherri



Barrique Whole bone in

Prosciutto di Parma PDO in Barrique.
Galloni prosciuttos are placed in barrels at the 18th month of maturation and left for at least 4 months.
Limited and exclusive production.

Ingredients: pork meat, salt

Weight: 9,5-10.5 kg

Aged at least 22 months

Scheda Tecnica