Cantina del Canale
Cantina del Canale whole bone in
The “Cantina del Canale” line represents the company’s most refined selection and includes two different maturation stages, of 20 and 24 months, carefully selected by our expert cellar operators.
The Cantina del Canale dry-cured hams are shipped in elegant cardboard packaging with product graphics.
Available whole bone in
Ingredients: pork meat, salt
Weight: 9,5-11 kg
Aged at least 20 months