Whole Prosciutto Bone in “Gran Riserva”
Bone in Prosciutto , the traditional shape of the leg preserves in the best way all its flavours and fragrances. The excellent raw material, from the best pig farms in the country, makes it possible to use the minimum amount of salt. The particularly long maturation period, of at least 18 months, enriches its aroma and fragrance.
Ingredients: pork meat, salt
Weight: 9,00-11,00 kg
Aged 17-18 months