Prosciutto di Parma.

Passion, tradition and know-how.

Galloni Prosciutto di Parma has been produced every day for more than 60 years with the same artisan expertise that has always identified it. Mild to the palate, soft to the touch, naturally bright: a product that expresses a true culture of taste, of maturation through time, which holds on to its origin and identity, yet it is capable of being always new. An unmistakeable bouquet of flavours, enticing mildness: it is Galloni’s Parma, an Italian premium Prosciutto famous all over the world.

CHOOSE YOUR LABEL

Unique

in its simplicity.

Pork and salt: just two ingredients are enough to makeProsciutto di Parma. The slow aging and the marine wind, then, make it unique and unmistakable.All elements, which combined with a process that follows the dictates of tradition, combine to obtain that delicate, sweet, tasty and aromatic flavor.

divine, inimitable, exclusive.

A product that expresses a real culture of taste, matured over time, capable of renewing itself every time while maintaining its origins and all the values ​​that have always distinguished it.

Galloni Prosciutto di Parma.

There is no better.

Pork leg, sea salt, time and plenty of passion: these are the only ingredients used in preparing Galloni Prosciutto, a product that is one of a kind in the world. It is the VIP of Italian deli meats with a unique and unmistakeable taste that captures your senses, a tender indulgence in absolute mildness. Simply put, there is no better Prosciutto. In short,there is not better.

Galloni Prosciutto di Parma.

There is no better.

Pork leg, sea salt, time and plenty of passion: these are the only ingredients used in preparing Galloni Prosciutto, a product that is one of a kind in the world. It is the VIP of Italian deli meats with a unique and unmistakeable taste that captures your senses, a tender indulgence in absolute mildness. Simply put, there is no better Prosciutto. In short,there is not better.

Galloni Classic

Red Label

The most classic of all Galloni Prosciuttos. It stands out for its extraordinary structure where the tenderness of its intensely white fat plays in perfect balance with the lean part. Its long stay in our cellars leads to the typical mildness of this excellent Prosciutto.

NATURAL PRODUCT

PRESERVATIVE FREE

ITALIAN PRODUCT

GLUTEN FREE

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Red LabelWhole on the bone


Prosciutto di Parma PDO on the bone retains all the flavours, aromas and fragrance developed during perfect maturation.Ingredients: pork, sea saltWeight: 9 – 11KgMaturation: 16 months

Red LabelWhole deboned and pressed


Trimmed and ready to slice, pressing ensures uniform and perfectly shaped slices.Ingredients: pork, sea saltWeight: 7 – 8.5KgMaturation: at least 16 months

Red LabelWhole deboned rotondo-type


Trimmed and ready to slice. The rounded and full shape is made in an artisan way following the rotondo features, thus creating perfect-looking slices for restaurants and refined serving.Ingredients: pork, sea saltWeight: 7 – 8.5kgMaturation: 16 months

Galloni Gran Riserva

Black Label

Top quality pork from the best Italian pig farms. The production process calls the addition of a small amount of salt, rigorously done by hand by our Salting Masters. Its 18-month maturation ensures its aroma, smell and flavour.

NATURAL PRODUCT

PRESERVATIVE FREE

ITALIAN PRODUCT

GLUTEN FREE

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Gran RiservaBlack LabelWhole on the bone


Prosciutto on the bone that keeps all the fragrance and aromas developed throughout production. The raw materials come from the best Italian pig farms and enable the use of very little amount of sea salt. The particularly lengthy maturation of minimum 18 months gives the product an exclusive aromatic bouquet, an unforgettable flavour.Ingredients: pork, sea saltWeight: 9 – 11KgMaturation: 18 months

Gran RiservaBlack LabelWhole deboned and pressed


Trimmed and ready to slice, pressing ensures uniform and perfectly shaped slices. The long maturation of about 18 months enhances the aroma and fragrance of the product.Ingredients: pork, sea saltWeight: 7 – 8.5KgMaturation: 18 months

Gran RiservaBlack LabelWhole deboned rotondo-type


Matured at least 18 months, it is trimmed and ready to slice. The rounded and full shape, made in an artisan way following the rotondo features, makes every slice look perfectly shaped, which is ideal for restaurants and refined serving.Ingredients: pork, sea saltWeight: 7 -8.5KgMaturation: 18 months

Galloni Gold Label

Little salt and great mildness:

a Prosciutto matured for a very long time, extremely elegant-looking that offers fragrance, aromas, texture and great mildness. Simply put: there is no better Prosciutto.

NATURAL PRODUCT

PRESERVATIVE FREE

ITALIAN PRODUCT

GLUTEN FREE

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GalloniGold LabelWhole on the bone


Pork legs come from a very limited selection of Italian pig farms; they undergo the strictest controls to ensure exceptional characteristics at the end of maturation which is never less than 20 months. Available also with longer maturations of 24, 30 months and more.Maturation: 20– 24 and 30 months of maturationIngredients: pork, sea saltWeight: 9 – 11Kg

GalloniGold LabelWhole deboned and pressed


Trimmed and ready to slice, pressing ensures homogeneous and perfect slices. Pork legs come from a limited and very accurate selection of Italian pig farms, they undergo the strictest controls to ensure unique characteristics at the end of maturation, which is never less than 20 months. Available also with longer maturations of 24 and 30 months.Maturation: 20-24 and 30 months of maturationIngredients: pork, sea salt.Weight: 7 – 8.5Kg

GalloniGold LabelWhole deboned rotondo-type


The rounded shape, made in an artisan way following the rotondo features, gives round slices that are ideal for restaurants and refined serving. Pork legs come from a limited and very accurate selection of Italian pig farms, they undergo the strictest controls to ensure unique characteristics at the end of maturation, which is never less than 20 months. Available also with longer maturations of 24, 30 months and more.Maturation: 20, 24 and 30 months of maturationIngredients: pork, sea salt.Weight: 7 – 8.5Kg

Galloni Prosciutto.

a masterpiece of taste

ENJOY THE EXPERIENCE

Galloni Prosciutto.

a masterpiece of taste

Harmony of ancient origins and traditions handed down through time and skilled innovation: this is Galloni Prosciutto di Parma and there is no better. Each bite tells about our expertise, our knowledge, our dreams and our future

ENJOY THE EXPERIENCE

Follow the sweetness!