Unique
in its simplicity.
Pork and salt: just two ingredients are enough to makeProsciutto di Parma. The slow aging and the marine wind, then, make it unique and unmistakable.All elements, which combined with a process that follows the dictates of tradition, combine to obtain that delicate, sweet, tasty and aromatic flavor.
divine, inimitable, exclusive.
A product that expresses a real culture of taste, matured over time, capable of renewing itself every time while maintaining its origins and all the values that have always distinguished it.
Red LabelWhole on the bone
Prosciutto di Parma PDO on the bone retains all the flavours, aromas and fragrance developed during perfect maturation.Ingredients: pork, sea saltWeight: 9 – 11KgMaturation: 16 months
Red LabelWhole deboned and pressed
Trimmed and ready to slice, pressing ensures uniform and perfectly shaped slices.Ingredients: pork, sea saltWeight: 7 – 8.5KgMaturation: at least 16 months
Red LabelWhole deboned rotondo-type
Trimmed and ready to slice. The rounded and full shape is made in an artisan way following the rotondo features, thus creating perfect-looking slices for restaurants and refined serving.Ingredients: pork, sea saltWeight: 7 – 8.5kgMaturation: 16 months
Gran RiservaBlack LabelWhole on the bone
Prosciutto on the bone that keeps all the fragrance and aromas developed throughout production. The raw materials come from the best Italian pig farms and enable the use of very little amount of sea salt. The particularly lengthy maturation of minimum 18 months gives the product an exclusive aromatic bouquet, an unforgettable flavour.Ingredients: pork, sea saltWeight: 9 – 11KgMaturation: 18 months
Gran RiservaBlack LabelWhole deboned and pressed
Trimmed and ready to slice, pressing ensures uniform and perfectly shaped slices. The long maturation of about 18 months enhances the aroma and fragrance of the product.Ingredients: pork, sea saltWeight: 7 – 8.5KgMaturation: 18 months
Gran RiservaBlack LabelWhole deboned rotondo-type
Matured at least 18 months, it is trimmed and ready to slice. The rounded and full shape, made in an artisan way following the rotondo features, makes every slice look perfectly shaped, which is ideal for restaurants and refined serving.Ingredients: pork, sea saltWeight: 7 -8.5KgMaturation: 18 months
Galloni Gold Label
Little salt and great mildness:
a Prosciutto matured for a very long time, extremely elegant-looking that offers fragrance, aromas, texture and great mildness. Simply put: there is no better Prosciutto.
GalloniGold LabelWhole on the bone
Pork legs come from a very limited selection of Italian pig farms; they undergo the strictest controls to ensure exceptional characteristics at the end of maturation which is never less than 20 months. Available also with longer maturations of 24, 30 months and more.Maturation: 20– 24 and 30 months of maturationIngredients: pork, sea saltWeight: 9 – 11Kg
GalloniGold LabelWhole deboned and pressed
Trimmed and ready to slice, pressing ensures homogeneous and perfect slices. Pork legs come from a limited and very accurate selection of Italian pig farms, they undergo the strictest controls to ensure unique characteristics at the end of maturation, which is never less than 20 months. Available also with longer maturations of 24 and 30 months.Maturation: 20-24 and 30 months of maturationIngredients: pork, sea salt.Weight: 7 – 8.5Kg
GalloniGold LabelWhole deboned rotondo-type
The rounded shape, made in an artisan way following the rotondo features, gives round slices that are ideal for restaurants and refined serving. Pork legs come from a limited and very accurate selection of Italian pig farms, they undergo the strictest controls to ensure unique characteristics at the end of maturation, which is never less than 20 months. Available also with longer maturations of 24, 30 months and more.Maturation: 20, 24 and 30 months of maturationIngredients: pork, sea salt.Weight: 7 – 8.5Kg
Galloni Prosciutto.
a masterpiece of taste
Harmony of ancient origins and traditions handed down through time and skilled innovation: this is Galloni Prosciutto di Parma and there is no better. Each bite tells about our expertise, our knowledge, our dreams and our future